This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — When it comes to ...

My mom holds the title of “fruit cobbler queen” in my book. She can make this classic Southern dessert using any fruit, and every batch is sweet and buttery with just a hint of tartness. Her peach ...

1) Directions for Battered Fruit Cobbler: Combine self-rising flour, sugar, and milk in a mixing bowl, creating a luscious batter. 2) Sprinkle the batter with a hint of cinnamon and pour it into a ...

In mid-August, we’re seeing glorious summer peaches, ripe berries, but also the first apples of the season turning up at Portland area farmers markets. That makes this primetime for cobbler’s and ...

Cobbler cravings can hit any time of the year and the ease with which this dessert is made can’t be beat. Put simply, a cobbler is sweetened fruit baked under a layer of batter or biscuit dough.

A summer fruit cobbler when paired with ice cream is one of my favorite seasonal treats. I made this recipe for a July 4th family gathering. It was a hit. I’d made it in the morning rush and didn’t ...

This past winter, my mother confided in me that her famous tomato jam, the one she always makes with meatloaf for big family gatherings (that don’t fall on a holiday with pre-ordained foods), wasn’t a ...

Filling: • 4 pounds fresh seasonal fruit (cherries, berries, peaches, pears, etc.) • 2 cups granulated sugar • 2 tablespoons cornstarchTopping: • 1 cup brown sugar • 1 cup all-purpose flour • 3/4 cup ...

A summer fruit cobbler paired with ice cream is one of my favorite seasonal treats. I made this recipe for a recent family gathering, and it was a hit. I’d made it in the morning rush, though, and ...