Start growing your own sage (Salvia officinalis) from seeds about 8 weeks before the last frost date in your area. Sow 2–3 ...

Many of the most commonly used herbs in the kitchen are easily grown indoors including basil, chives, dill, parsley, and ...

Low light isn’t the only concern when starting seeds in January. Also consider the size of your indoor growing area and how ...

Time lapse video of an Italian sweet basil planted from seed to harvesting culinary herb. It was grown indoor in a small pot with typical potting mix vegetable soil. #Basil #Herb #PlantTimeLapse ...

Key Points Growing herbs is easy and less expensive than buying fresh herbs at the grocery store.Growing herbs at home eliminates food waste because you can trim off only what you need.Herbs can be ...

Cuisine Noir often spotlights community gardens and outdoor farming in conversations about climate and food, but not everyone ...

Shakespeare’s complete works make reference to more than 50 types of flower. Hamlet’s Ophelia delivers a monologue about ...

A burnout pushed one woman to build a new, nature-friendly career in one of the rainforest’s most deforested cities.

California’s Norfolk Healthy Produce created lots of fanfare and a wild first year when it debuted The Purple Tomato in 2023. It was the world’s first bioengineered vegetable crop marketed directly to ...

Explore how a backyard greenhouse can extend growing seasons, protect from weather and pests, and boost yields in Indian ...

Tired of filling up your seed trays? This alternative will take a fraction of the time and provide great results ...

Pour 1 box of Coarse Kosher or Sea Salt in a roaster pan. Layer fresh herbs on top. Place in oven at 250◦ until herbs are ...