I’ve been growing herbs in the garden long enough to know they don’t require much. Just water, sunlight and my best ...

Start growing your own sage (Salvia officinalis) from seeds about 8 weeks before the last frost date in your area. Sow 2–3 ...

Many of the most commonly used herbs in the kitchen are easily grown indoors including basil, chives, dill, parsley, and ...

Proper watering is key to keeping African parsley healthy indoors. Water when the top inch of soil feels dry to touch but ...

Pour 1 box of Coarse Kosher or Sea Salt in a roaster pan. Layer fresh herbs on top. Place in oven at 250◦ until herbs are ...

Cold weather doesn’t have to mean the end of your gardening joy, and winter doesn’t need to turn your green thumb into a ...

Low light isn’t the only concern when starting seeds in January. Also consider the size of your indoor growing area and how ...

I like winter as a break from the intensity of professional gardening season — but it’s nice to keep the spirit of gardening alive. Although the outdoor gardening season may be over except for pruning ...

Cuisine Noir often spotlights community gardens and outdoor farming in conversations about climate and food, but not everyone ...

It’s cold outside! But that doesn’t have to stop you from gardening. Why not cheer up the dark days of winter by planting some herbs on a sunny windowsill indoors and using them in your cold weather ...

The spicy heat that mustard greens are known for translates to their microgreen form too. Use them to elevate the taste of ...