Cultivated meat is grown directly from animal cells in a controlled environment. This may scare some, but it’s a safe and ...

A startup called Mission Barns is using pig fat to grow pork in a bioreactor, a process with major implications for the meat industry.

Will a pioneering 1,100-acre organic beef operation in the Adirondacks continue its mission under new ownership?

Mission Barns is cultivating pork fat in bioreactors and turning it into meatballs and other products. Honestly, they're ...

Further exploration needed to fully optimize the biosecurity tool for practical applications within commercial pig farms.

Visium light strives to provide continuous air and surface disinfection that protects both people and animals.

Early this year, bird flu ripped through 80 farms in Ohio and Indiana. Using genetic markers, wind simulations, satellite ...

Farmers who keep on top of ventilation, humidity, air pressure and temperature in hog barns will keep pigs comfortable and ...

An 1869 Northampton County, Pennsylvania, barn preserves generations of the Cole family’s farming and conservation legacy ...

Antibiotic resistance is becoming a growing health concern around the world, and experts say what’s happening on Winnipeg farms plays a big role. In Winnipeg, the Humane Society is bringing together ...

Jill Schramm/PCT Kent Krause, president of Pinnacle, and Mitch Baum, representing Dakota SAO, stand before the Pierce County Planning and Zoning Board Thursday, Oct. 16, to talk about plans for a ...

Are you looking for the perfect pumpkin? Explore Georgia released its list of the best pumpkin patches across the state. Here ...