Crab first, questions later at my Illinois buffet adventure, hot legs, quick refills, buttery bites, and a dessert finish ...
21hon MSN
Why crab is now fine dining’s ultimate luxury ingredient, dethroning caviar, truffle and Wagyu beef
American chefs are embracing this delicacy, used in omakase in New York and crab rice in San Francisco, as prices soar to ...
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