Love your leftovers. If you have any, store them in an airtight container in the refrigerator for about two days. Use a ...

Many of us grew up with the traditional Thanksgiving side of the green bean casserole made with canned mushroom soup and crispy fried onions on top. Jessica made her own version of the classic, with a ...

I was surprised to learn that Dorcas Reilly, Campbell s Soup home economist who created the Green Bean Casserole in 1955, developed it as an ...

Lexington’s soul-food scene is sizzling! Dive into these beloved spots dishing out comfort classics that taste just like home ...

These Arizona hot dog spots keep their chili recipes under lock and key. Generations-old flavor, iconic dogs, and true local ...

For brunch or lunch make this sizzling tofu, kale and black bean toast. It's high in plant protein and it's naturally ...

Get a double dose of healthy fats from salmon and creamy avocado, then pair with crunchy veggies (hello, green beans!) for a ...

This sweet, creamy curry is loaded with nutrient-packed winter squash. Go vegan with soy sauce or vegan fish sauce. Dredge tofu in cornstarch and air-fry for the ultimate crispy, protein-packed topper ...

Bird-in-Hand restaurants serve traditional Pennsylvania Dutch cooking. Ham and bean soup simmers all day in big pots. The beans are creamy and the ham adds smoky flavor. Thick slices of homemade bread ...

Related: The Best Pizza in America is Hiding Inside this Unassuming Restaurant in Ohio It’s served with a side of their signature BBQ sauce on a toasted bun – simple in concept but exceptional in ...