If you're craving a bowl of broccoli but dread that pungent, permeating smell after cooking it, use this simple trick to ...

The AMA applauds the Administration’s new Dietary Guidelines for spotlighting the highly processed foods, sugar-sweetened ...

We consulted some expert chefs to find out some easy ways to make those frozen vegetables taste a lot better. They may even ...

With a little planning, you can transform your vegetables from bland or bitter to tender, savory, and even sweet.

2. In a large skillet or cast-iron pan, warm the oil over medium-high heat until shimmering. Season both sides of the tofu ...

Meal prep is meant to save you time, energy, and money—but there are many ways to go wrong. These are the most common ...

How rethinking the seasons opens up possibilities for dishes featuring vegetables. Plus, a recipe for cabbage with pancetta ...

Combining the sauerkraut with the pork is the key. The sourness balances out the fat, enhancing the taste of the dish. Many ...

Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.

Cruise Tennessee’s best drive-in burger joints for old-school double cheeseburgers, juicy patties, melty cheese, and pure ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Cooking is not just about filling your stomach—it’s a skill that improves with the right techniques. Even simple tasks like boiling eggs, potatoes, or noodles can go wrong if the method isn’t correct.