Finish the process by using a strop or a honing rod to polish the edge and remove the burr. This finishing touch is essential, as leaving the burr can make the knife seem sharp initially, but the edge ...
Step Two: Fold the top of the napkin a quarter of the way down. Step Three: Fold the bottom of the napkin up until it just covers the edge of the top of the napkin. Step Four: Flip the napkin over and ...
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