The strongest link found in the first study was between sodium nitrite and prostate cancer, which increased the risk by ...
Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, according to two large French studies published Thursday.
In both studies, more than 100,000 French people fill out questionnaires about their diet. Read more at straitstimes.com. Read more at straitstimes.com.
The Spruce on MSN
We asked cleaning pros how they tackle salt stains in winter—here’s what actually works
Key Points Slushy snow treated with salt leaves a residue of calcium chloride that can damage shoes, clothes, and ...
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