Jacques Pépin’s “steak grandma” — inspired by his mother-in-law, Julia, who was from Puerto Rico — is packed with flavor and ...

A tortilla can be the base of so many quick dishes. Jacques Pépin uses a tortilla and simple ingredients for toppings as a quick snack or weeknight dinner.

Chef Brad Leone learns from Jacques Pépin on how to perfect recipes with precision and technique.

Chef Brad Leone talks with legend Jacques Pépin about what his dream last meal would be.

These Dutch oven recipes cover soups, stews, braises, breads, and roasts and make for reliable, flavorful meals that make the ...

Sometimes it's worth going the extra mile to make a classic dish shine, and Jacques Pépin found that this roast chicken brine ...

The Jacques Pépin Foundation recently awarded grants to three Bay Area community kitchens — Homeward Bound of Marin’s Fresh Starts Culinary Academy, Sprouts Chef Training, and The Salvation Army Napa ...

As the weather turns cold, French cooking comes into its own, with dishes built for slow simmering, generous sauces, and deep, warming flavor. This collection gathers classic reci ...

Guy Fieri is set to host a new show on the Food Network following his dramatic transformation. The Food Network announced on Thursday, January 29, that Fieri, 58, will front Flavortown Food Fight, per ...

Forget the era of the endless cruise buffet. High-seas dining has arrived, with quality to rival the finest tables on land. Nowhere is this culinary evolution more evident than Celebrity Xcel ’s Le ...

CBS has unveiled the names of the chefs competing in America’s Culinary Cup Season 1. The cooking competition show hosted and produced by Padma Lakshmi is set to premiere on Wednesday, March 4, at ...