Jacques Pépin’s “steak grandma” — inspired by his mother-in-law, Julia, who was from Puerto Rico — is packed with flavor and ...

Called "soupe à l'oignon" in France, classic French onion soup includes beef stock, dry sherry, Worcestershire sauce, and ...

Are your tried and true cabbage recipes starting to feel a little "blah?" There's no better-equipped rescuer than chef Jacques Pépin to save the day. In an Instagram post by The Jacques Pépin ...

Add Yahoo as a preferred source to see more of our stories on Google. The "reverse Manhattan" is one of Jacques Pépin's go-to cocktails, and if this world-renowned chef promises something tastes good, ...

The Jacques Pépin Foundation recently awarded grants to three Bay Area community kitchens — Homeward Bound of Marin’s Fresh Starts Culinary Academy, Sprouts Chef Training, and The Salvation Army Napa ...

When I was a young 20-something, on my own for the first time, I couldn't afford extra expenses, so I didn't have cable (This was way before streaming services). As a result, I watched a lot of public ...

Chef Jacques Pépin's all-time favorite foods run the gamut, ranging from ordinary pantry staples like English muffins and cornflakes, to Bélon oysters and Beluga caviar. But in an interview with WBUR, ...

These Dutch oven recipes cover soups, stews, braises, breads, and roasts and make for reliable, flavorful meals that make the ...