• In a chopper, add tomatoes to make a puree and set aside. • In a wok, add cooking oil, butter and let it melt. Add mutton and mix well until it changes colour. • Add green chilli, garlic, ginger, ...

Sear the paneer cubes in ghee. Then season it to taste and set aside. Add the paneer into the gravy and bring to a gentle simmer for 6 to 8 minutes. 7. Using a greased baking dish or handi, layer the ...

Do you often work or study late at night and feel hungry quite often? Well, no matter what the situation is, Maggi has always been the ultimate saviour of our growling stomach! The deep-fried noodles ...

One of the most popular types of biryani, Hyderabadi biryani contains rice with other ingredients like fried onions, mint and cooked meat. This biryani has rice with tender paneer pieces and other ...