The Hall of Fame Browns lineman’s Six Springs Farm will supply the rare Full Blood Wagyu to Gunselman's Steakhouse & Bar in ...

The New World screwworm in Mexico has prompted an almost year-long blockade on imported cattle and disrupted domestic ...

A new, highly complete Wagyu cattle genome assembled by researchers, together with the USDA, reveals extensive genetic detail ...

As beef-on-dairy becomes more of the standard, disconnects between dairies and feedlots continue to challenge collaboration ...

Adam Woods has the latest on this week’s beef quotes, including the latest factory quotes for finished cattle.

Vince Harrigan grew up eating the stuff and says its organic, clean, tastes good and is the future of sustainable meat ...

Jason Cunningham of Crothersville is a new member of the American Angus Association, reports Mark McCully, CEO of the ...

Scientists have found strong evidence that improved feeding systems, specifically feedlotting with local concentrate feeds, ...

Martin Merrick and Tommy Moyles take a look at the final award winners for the inaugural CBV awards; dairy farmer finishers.

Explore the Washington grocery stores famous for incredible meat counters that draw loyal shoppers with quality cuts, ...

As Texas’ population becomes increasingly urban, a smaller share of residents hunt. But in the exurbs, they may be visited by ...

The Low Methane Beef (LMB) project has reached a major milestone, releasing its first genomic Research Breeding Values (RBVs) for methane emissions in ...