The sacred Punganur cow, revered for centuries in the Tirupati temple region and treasured for its exceptionally rich milk, ...

India and Brazil collaborate to enhance dairy cattle genetics through a groundbreaking MoU, improving India's dairy ecosystem ...

Nestled in Chile, Lechera Protea Dairy masterfully blends a rich heritage with pioneering innovation, transforming from ...

Mothurapur village, under Chatmohar upazila of Pabna, has transformed over the past two decades from a poverty-stricken ...

Extreme heat causes cows to produce less milk. This poses problems in cheese-obsessed Italy, especially as it tries to meet growing demand for favorites like burrata.

The top ten New Year’s resolutions, first published in January 2022, serve as a good reminder of the management practices ...

The foot and mouth disease outbreak in KwaZulu-Natal is wreaking havoc on the dairy sector, which is responsible for 30% of South Africa’s milk production.

According to the Dumuria Livestock Office, the upazila targeted 25,000 tonnes of milk production for FY 2023–24. Monthly ...

Beef-on-dairy calves are more popular than ever, but an economist flags some potential market risks involved with that popularity.

In July, the Canadian Food Inspection Agency (CFIA) imposed restrictions on dairy imports from four European nations over an ...

Gomini, an agritech startup in Bihar, aims to digitise India's bovine economy by onboarding 5,000 indigenous cows on a blockchain platform within two years. Gomini, an agritech startup in Bihar, is ...

What makes the Punganur cow even more attractive is its low-maintenance lifestyle. According to the shelter staff, the cow thrives on simple homemade food. If fodder is scarce, it can be fed roti, ...