The Meat Church BBQ team prepares easy and delicious mojo-marinated pork loin.

Slow Cooker Cuban Mojo Pork is tender shredded pork, slow cooked in a garlic citrus sauce. Serve it up on some toasted bread for a delicious Cuban sandwich or plain with rice and beans. ✅Ingredients • ...

Pernil is Puerto Rico’s show-stopping roast: a pork shoulder marinated overnight with garlic, oregano, and spices, then roasted until the meat is juicy and seasoned and the skin turns shatteringly ...

In the hills above the town of Juncos, Puerto Rico, fires roar from an open kitchen. Pumpkins and pork chops are kissed by ...

For the juiciest chops, allow them to come up to room temperature for around 20 minutes after seasoning with salt and pepper.

Paired with a robust spinach-miso salad and a matcha-coconut custard, this David Tanis menu is effortlessly sophisticated.

"Budae jjigae is normally a fall or winter dish because the spicy broth warms you from the inside out. It's also a great ...