The Meat Church BBQ team prepares easy and delicious mojo-marinated pork loin.

Slow Cooker Cuban Mojo Pork is tender shredded pork, slow cooked in a garlic citrus sauce. Serve it up on some toasted bread for a delicious Cuban sandwich or plain with rice and beans. ✅Ingredients • ...

Pernil is Puerto Rico’s show-stopping roast: a pork shoulder marinated overnight with garlic, oregano, and spices, then roasted until the meat is juicy and seasoned and the skin turns shatteringly ...

Also labeled "top sirloin cap," picanha is a tender, succulent cut of beef that's especially popular in Brazil and Portugal.

In Barcelona, a “bikini” is a pressed ham-and-cheese sandwich. At Ernesto’s in New York City, chef Ryan Bartlow’s Bikini ...

In the hills above the town of Juncos, Puerto Rico, fires roar from an open kitchen. Pumpkins and pork chops are kissed by ...

The latest outlet of the wildly-popular barbecue restaurant officially opened their doors on Saturday, Jan. 10 at 524 W. Atlantic Avenue. Though the new menu isn't quite as diverse as their location ...

Discover the most authentic Cuban restaurants in Florida, from Miami to Tampa — serving classic Havana flavors, Cubanos, ropa vieja, and bold Cuban comfort food.

Place pork in a sealable container and sprinkle with salt, pepper and paprika. Add oregano, garlic and onions. Add ...

For the juiciest chops, allow them to come up to room temperature for around 20 minutes after seasoning with salt and pepper.