These New Hampshire waterfront restaurants are weekend hotspots so crowded, locals often avoid them to escape long waits.
The Coonamessett Farm Foundation is trying to create a market for species that prey on bivalves — especially scallops, which ...
Standing proudly since 1826, Union Oyster House holds the title of America’s oldest continuously operating restaurant.
Salt air, overstuffed lobster rolls, and fried clams straight from the fryer define the seafood shacks New England locals ...
Guy Fieri keeps going back to Florida, so you know the food must be good. The top spots feature everything from gator and ...
The Clam Bar is just a small red shack along the highway in Amagansett. Don’t zoom past it – this tiny spot serves some of Long Island’s most incredible seafood. Bright yellow umbrellas provide shade ...
Discover Nevada seafood restaurants locals treasure, where fresh coastal flavors, hearty plates, and welcoming charm prove ...
The classic blue and white color scheme gives it that quintessential diner aesthetic – the kind that promises good food without fuss or frills. From the outside, the Seaplane embraces its identity ...
From tempting tapas to proper pub grub, we’ve taken a look back at a flavour-filled year of ‘Eat My Words’ food reviews.
Seattle, WA-based seafood chain Ivar's has Ivar's Clam Chowder on the menu, a "cup of Northwest style white chowder with ...
Thanks to dramatic improvements in water quality, some towns will soon be opening up the harbor for shellfish harvesting and ...
When it comes to the U.S. offshore wind industry, big changes are underway. Since re-taking office last year, President Trump has worked to make good on a campaign promise to "end" the industry. He's ...
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