Get the recipe for Brussels Sprouts With Pickled Chilis from Executive Chef Brad Warner of Bodega Negra at Dream Downtown in New York City. “These brussel sprouts are the best thing on the table!” is ...

Instructions: Make the pickled shallots: In a small jar or bowl, mix the vinegar, sugar, black pepper and salt. Stir until the sugar and salt are completely dissolved. Add the shallots and cover the ...

Crunchy-soft, warm-chilled, sweet-spicy, this is a salad that has it all. Matty Matheson’s throwback to the Brussels sprouts dishes of the 2010s — ubiquitous in just about every gastropub of that era ...

Cacio e pepe green beans and roasted lemon caper brussels sprouts make it easy to fill your plate with vegetables.

Our favorite ways to roast, fry, pickle, shred, and sauce our sprouts. Since becoming a darling of farm-to-table chefs around the country, Brussels sprouts have gone from reviled to embraced. No ...

The unfairly maligned vegetable gets an update with creamy labneh and irresistible pickled shallots. By Nik Sharma Brussels sprouts are among the most traditional ingredients on the Thanksgiving table ...