If you hate meal planning you are not alone! Complicated recipes, long ingredient lists and trips to the store can feel ...

Welcome the new year with this trio of comfort-food–inspired hors d’oeuvres that are big on flavor and easy to prepare.

These dry rub baked ribs are a sweet and smoky dish that’s irresistibly tender and easy to prepare. Made with a maple spice ...

This crock pot pork and sauerkraut with apples is my slow cooker twist on the New Year’s pork and kraut my Pennsylvania ...

There are so many ways to use beef. Among the multitude of cuts available from your butcher, there are just as many ways to ...

Need something special for your holiday table? Celebrity chef Jeff Mauro joins TODAY’s Jenna Bush Hager and guest co-host ...

The Indiana General Assembly could make the breaded tenderloin the state sandwich, if Senate Bill 21 becomes law. The ...

Is a whole beef tenderloin part of your holiday meal this year? It's no doubt a popular and tasty choice. A whole Beef tenderloin with a nicely browned crust and cooked to a nice pink center is a ...

Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until fragrant. Remove from the heat and allow to cool completely before ...

Cranberries, brown sugar, orange juice, and a touch of mustard come together to create a quick, mouthwatering sauce for beef ...

Slow-braised pork cheeks, bacon, black-eyed peas, chipotle, and amber ale come together in this rich, smoky chili from ...

In a large bowl, combine the salt, sage, garlic powder, onion flakes, paprika, thyme, black pepper, oregano, and cayenne. Rub the dried herbs between your palms to crush them as you add each to the ...