Fresh, vibrant, and full of flavor this salmon tartare recipe is a celebration of premium ingredients and simple technique.

These days, frozen fish is often just as “fresh” – and sometimes even “fresher” – than “fresh” fish! Which seems like it ...

Preparing raw seafood requires a great deal of finesse, and sushi and sashimi restaurants often serve fish that have been ...

Week 46 saw the average per-kilogram price of Norwegian salmon of all sizes reaching NOK 76.62 (USD 7.51, EUR 6.51). This was ...

How healthy is this store cupboard staple? We’ve scrutinised 90+ tinned fish products to find good sources of omega-3s ...

Undercurrent News reported from Oslo, Norway, for the 2025 Arctic Securities Seafood Investor Conference We use cookies for ...

Tired of the same boring sandwich every day? Packing lunch doesn’t have to feel like a chore! With these creative cold lunch ...

Discover Georgia fish fries that locals love on Fridays, serving hot plates and friendly vibes that make them the perfect way ...

The Heʻeia Fishpond relies on fresh water to create the right conditions to raise fish for the community, but the stream that ...

Kingfisher Bar and Grill is one of four restaurants nationwide to serve sushi-grade salmon cultivated from fish cells.

California’s coastline stretches over 800 miles, offering some of the most breathtaking ocean views in the world. What better ...

People to choose live fish in tanks on board mobile vans and carts. The fish of their choice will be cleaned and cooked fresh ...