There are certain cakes I get asked to bring to every holiday gathering, and honestly, I don't mind because they're that good ...

Like boozy delights? If you have mastered our classic tiramisu recipe, it might be time to set your culinary sights on other ...

Light and airy with a spice-forward flavor, Grandma B's Molasses Sponge Cake blends cinnamon, nutmeg and mace for a taste ...

This vintage cake recipe showcases how baking evolved in the early 20th century — from simple whipped eggs and sugar to the widespread use of baking powder. The result? A light, fluffy, old-fashioned ...

Do you like cake or pie, or are you the type who always says both? Either way, these recipes have you covered. From timeless classics to fresh favorites, you’ll find fruity, creamy, and chocolatey ...

When mid-afternoon hunger strikes and we’re ready for tea time or a coffee break, we can’t resist a slice — or two — of cake. Whether it’s layer cakes, sponge cake, or pound cake, we’ve never had a ...

One of the best sponge cakes I’ve ever had was made by my friend’s grandmother. Sandwiched with cream and jam, the cakes were at least 10cm tall each and full of so much air, it was like eating what I ...

LA CROSSE (WKBT) -- Every week for Foodie Friday, we talk in-studio with the businesspeople and culinary artisans behind outstanding restaurants, bakeries, cafes, bars, food trucks, and more. We want ...

When it comes to delicious desserts, they don't come much more decadent than this rich and fudgy triple chocolate sponge cake. From the kitchen of Tasting Table recipe developer Jennine Rye, this cake ...

Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour. It's also, as made clear by the name, meant to be light and airy. Sometimes ...