Roasted Brussels sprouts are such a welcome side dish, especially when bacon and maple syrup come to the party. This version is from “The Big Book of Sides” by Rick Rodgers (Ballantine, $30). Although ...

If you have always wanted to try twice-baked potatoes, this is your sign to make Garten’s Twice-Baked Sweet Potatoes ASAP.

Remember when Brussels sprouts were the least popular dish on the table? Luckily, their reputation has changed, and now we [… ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

While the bacon cooks, prep about two pounds of Brussels sprouts. Trim the bottoms and cut each one in half lengthwise. Once ...

“College Housewife” blogger Elizabeth Van Lierde has made quite the splash, racking up “best food blog” awards and capturing the attention of millennials everywhere. Now she has a new cookbook out, ...

SAN DIEGO — This is a super easy way to totally change the flavor profile of these two vegetables and it really adds elegance to any meal. Check out more of Shawn's recipe's here. Preheat oven to 425° ...

This is, by far, my favorite way to eat Brussels sprouts. This dish is a regular on our Christmas table each year. Bring a large pot of water to a boil and add the Brussels sprouts to the boiling ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...