If you think roasted Brussels sprouts can taste bland, here's several ways you can kick them up a notch in the flavor department.

Roasted Brussels sprouts are one of those dependable fall sides that can carry a weeknight dinner or stand out on a holiday ...

A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...

Make Thanksgiving easier this year by making one of these tasty sides that come together in just three steps or less.

This oven-roasted Brussels sprouts recipe turns bitter, mushy sprouts into a crispy, tender, and flavorful meal. In just 30 ...

These high-protein fall recipes will keep you fuller and warmer for longer as we head into the chilly autumn season ...

When cruciferous vegetables like broccoli and Brussels sprouts are in season, there is no better way to eat them than by simply seasoning and roasting them. These hearty, durable vegetables hold up so ...

Brussels sprouts have a PR problem born of the school-dinner era: grey, sulphurous, and grim. The fix is disarmingly simple — roast them hard, glaze with ...

You can't beat the classics, and we have every recipe you need for a traditional Thanksgiving feast, like stuffing, green bean casserole, and mashed potatoes.

Sweet maple and savory miso come together in this weeknight-friendly sheet pan chicken dinner, brightened with a crisp sesame-scallion dressing. Breana Lai Killeen, M.P.H., RD, is a food editor, ...

Holiday dinners for a small family don’t need to be a scaled-down version of a big production. It can be its own ...