When Norma and Carlos Nevarez moved from their native country of Mexico to Texas in 1996, they worked at a taqueria for six years before launching El Pollo Alegre in 2002 in McKinney.

Tacos are incredibly versatile and give you so many different options as far as protein and toppings go. Think about it, ...

Descanso brings a wide taco menu, plancha-grilled meats, and a huge dining room to the former Callender’s Grille space on ...

Metro Phoenix welcomed over 30 new restaurants in January, including Main Burgers in Mesa, Tiki Taka in Scottsdale and ...

Houston's beloved live music venue The Rustic brings Gulf shrimp tacos and Texas craft brews to Hobby Airport travelers, ...

Dixie Fish Company introduces new menu items for the new year Dixie Fish Company, an original Florida fish house, is ...

The Atlanta Hawks and State Farm Arena have launched a guest chef program and have added new menu items to its regular rotation. The program will feature nearly 20 local restaurant owners, who will ...

From the flavors of Oaxaca and Guadalajara, here are some of the best Mexican restaurants in the country. See what's on the ...

Lago Tacos has the same owner as fellow The Yard establishment Lakeside Bites, which serves dishes such as paninis, fried ...

In the Mile High City's ever-expanding food truck scene, it's easy to find pizza, burgers and tacos at nearly every turn. But ...

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage slaw. For his taco truck, chef Michael Rypka created ...

Chicken and shrimp tacos. Ingredients: 4 to 5 inch tortillas One pound of chicken. A half a pound of shrimp. Seasonings for the chicken: seasoned salt, onion powder and garlic powder. Seasoning ...