A timeless French classic that sets the mood with rich, comforting flavors—this easy Coq au Vin brings warmth and familiarity to any meal. #CoqAuVin #ComfortFood #ClassicRecipe ...

A hearty dish for cold nights. 1. Heat the oil in a large pot. Add the bacon and cook until golden. Remove and set aside. 2. Season the chicken with salt and pepper. Brown well on all sides in the ...

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La Côte d’Or, on the border of Falls Church and Arlington, has a new owner. The restaurant was purchased in February by Chef Jacques Imperato. Imperato has been owner-chef of three other restaurants ...

Don't be fooled by viral BBQ chicken recipes. This tangy 75-year-old recipe is a well loved favorite for a reason. David Watsky Managing Editor / Home and Kitchen David lives in Brooklyn where he's ...

This vanilla- and citrus-scented French cake comes together in one bowl, without any need for measuring cups. Tender and delicately scented with vanilla and citrus zest, this classic French cake is ...

These enticing cheese puffs are made with Gruyère and a pinch of warm, subtly sweet nutmeg. Alain Ducasse's gougères are light and ethereal, with airy centers and perfectly crisp exteriors. Freshly ...

If you're preparing for future emergencies, having a clean source of water is crucial. Distilled water should be part of any disaster preparedness plan. It ensures you have clean drinking water during ...

Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...