Pancakes are a surprisingly good food to store in your fridge or freezer for another day, but that won't matter if you don't know how to reheat them properly.

Lines are common here, as visitors and residents travel from all over Oahu to the small corner of Kailua to get a bite, ...

Well, it does get a little soggy, faster than regular cereal, but the trick is to cook it longer and at higher heat. By cooking the pancakes longer, you get it crispy instead of fluffy.

3. Squeeze out the water from the grated potatoes completely This is key. Soggy potatoes will make your latkes soggy. The quickest and most effective way to get the water out is to use a ...

It’s a little soggy from oil but still has that oozy crunch? Well, that’s what most people in America perceive to be scallion pancakes. Sorry dudes, that’s not the real scallion pancake.

Sift the dry ingredients together. Now, you can move on to the wet ingredients. It's important that they are all at room temperature, because cold ingredients can yield soggy pancakes.