For those times you're craving a sandwich from Subway but can't get there, recreate its savory Italian herb and cheese bread ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

This nostalgic bake tastes like something straight out of Grandma’s kitchen. Cinnamon, sugar, and a tender crumb come ...

Bread makers are up to 65% off right now, which is perfect timing, with the holiday hosting (and eating) season right around ...

Don't let the name fool you. Sweet Alabama pecan bread is more like a buttery blondie than any quick loaf. It'll be loved for ...

Sweet, savory, and just a little show-offy, these breads are made to impress. They’re the kind you bring to the table when ...

It's hard to beat the combination of cinnamon and sugar. The sweet and spicy duo is a go-to for toast, it's at the heart of ...

Did you know that the average American consumes about 53 pounds of bread annually Yet, few take the time to craft this staple ...

Place the camembert round in the center of the dish and arrange dough balls around the camembert. Arrange sliced stone fruit in between the roll creases and scatter with remaining grated mozzarella.

There’s nothing like a cozy bite to warm up your soul during a cold day, and these bread spots have you covered in flavour ...

You’ve seen the French sauntering around with slender baguettes under their arms or sporting jaunty berets as they pedal bicycles laden with crusty bread. Those cinematic scenes are nice, but when you ...

Reserve your pumpkin roll at Calandra’s in Caldwell early and see why locals make this creamy classic their Thanksgiving ...