If you love sweet and tender fruit desserts but, honestly, do not have hours to spend in the kitchen, then a quick apricot ...

If you're craving a fresh twist on a classic French dessert, the apricot tarte tatin might just be your next favorite. Really ...

During her lifetime – she passed away in 1998 – French food writer Ginette Mathiot published more than 30 cookbooks, and through them famously taught generations of French people how to cook their ...

I don’t know where the idea for upside-down things came from in the kitchen, but there is magic and theatre about it, inside out and upside down. I like the way you almost make something backwards and ...

Gabriel Gaté shows how to wow with ease with his classic French leek tart recipe. Fill a ready-made pastry base with creamy leek mixture, pop it in the oven and ... voila! Heat the oil in a wide ...

Looking forward to enjoying a generous slice of classic French dessert tarte au citron? Why not try one of these wines with which it pairs well? Tarte au citron is a true staple of French pâtisserie, ...

The simple tomato tart is a favourite French dish that makes use of all of those excess ripe summer tomatoes in the kitchen. There are a number of variations, including the upside down tarte Tatin, ...

Roll out the pastry to about 3mm thick, sprinkling with icing sugar as you go, and use it to line a 23cm square fluted loose-bottom tart tin. Prick the base all over with a fork and chill in the ...

A classic tarte aux pommes is the delicious apple tart found in every patisserie and restaurant in France. It comes filled with a soft, sweet homemade frangipane filling topped off with caramelized ...

But for acne sufferers, the plight is even worse as skin is left red and sore all year round, often leaving people feeling self-conscious. However skin sufferers around the world are rejoicing over a ...