Panelists discuss how patients can maintain nutrition during talquetamab treatment by focusing on texture and food ...

MARTIN: Ever bite into a yummy-looking apple only to be rewarded with a chunk of nasty, mealy pulp? MARTÍNEZ: Oh, my God. If I expect crisp and instead get squish, it's a bad, bad deal (laughter).

The visual appeal of your food matters just as much as its taste. I’ve watched the transformation of food plating from a ...