Nutritionists are adapting traditional biryani for weight management by reducing ghee and pairing it with low-fat Greek ...

We lost it over this year’s crop of Thanksgiving pies. But first, a quick and comforting biryani made with ground beef.

For those who are trying to lose those extra kilos and at the same time craving an aromatic biryani treat, we have got an ...

"My fat loss biryani uses lean protein, measured rice, powerful spices, and very little ghee," the nutritionist shared ...

Bay leaves are a staple in Indian kitchens, adding a subtle aroma and flavor to dishes. These leaves are used in a variety of ...

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Heat oil in a small wok. The snug fit ensures the egg gets evenly fried. Crack a raw egg directly on top of the boiled one.