Duane Sunwold adds verve to vegetables in this recipe that can be easily adapted for any kind of pasta. Or skip the pasta and put these delicious roasted vegetables over pizza or polenta or serve as a ...

Pasta is really a blank slate that can take on countless flavor combinations. And pasta salad is one of my all-time favorite side dishes. It can be served warm or cold so it's perfect for any season.

It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

Preheat the oven to 400°and line a rimmed baking sheet with parchment paper. In a medium saucepan on medium-high boil water for the pasta. Add in salt to the boiling, cook the pasta 2 minutes shy of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. WGN Entertainment Critic Dean Richards ...

Adaptability. That’s what the world is requiring of us right now, and that’s certainly what we need in our recipes. Because who knows what we’ll find the next time we check our phones, open a paper, ...

Bettina Makalintal is a senior reporter at Eater, covering trends in restaurants, home cooking, and online food culture. She’s not a fan of mayo-based pasta salad but has recently warmed to other ...

Switching to a vegetarian diet comes with a wide range of benefits, from supporting weight management to improving digestion ...

Lucy Greer with Greer’s Markets makes a pasta salad bursting with flavor, using fresh veggies and a red wine vinaigrette dressing. Bring a large pot of salted water to a boil. Add rotini pasta. Cook ...

Cut yellow squash and zucchini in half lengthwise and then into half moon shapes. Cut red bell pepper and red onion into approximately 2-inch chunks. Place together in a medium bowl and toss with 1 ...

HATTIESBURG, MS (WDAM) - This pasta salad is a refreshing meal or side-dish for any occasion! Boil the pasta according to the instructions on the box, and place in the fridge. Wait about 3 hours or ...