Recently, I started a diet and exercise program that came with a big challenge: Increase my protein intake to about 135 grams a day. As anyone who has played with the balance of macros knows, the ...

Will 2026 be the year I finally get into chili? Place your bets now. Vegetarian chili is the means to a handful of ...

Add the roasted poblano (or Hatch chile or green bell pepper), white beans, cauliflower, corn, broth, kosher salt, black ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

1. In a large flameproof casserole that will hold all the ingredients, bring 5 cups of the water and a generous pinch of salt to a boil. Add the farro, return to a boil, and lower the heat. Simmer for ...

At the risk of losing my Texan card, I am taking some license with a staple of the state’s food canon. This week’s recipe is for vegetarian chili. Yes, that means that there are beans in it – lots of ...

This smoky vegan butter bean stew is rich, warming, and full of flavour. Onions, bell peppers, and garlic form the aromatic ...

As temperatures take a dive and days grow shorter, we start to crave comfort food — and there are fewer things more comforting than a bowl of chili of any variety, including spicy black bean. Made ...