I’ll admit it, vegan desserts once sounded like sad stand-ins for the real deal. Dry cookies, strange textures, flavors that ...

A sweet story blending delicious vegan chocolate cake and the lovable nerdiness of my dad—baking, bonding, and a little bit of fun.

This moist and decadent chocolate butternut cake is vegan and dairy-free. Use pumpkin puree or sweet potato as a variation in ...

If you’re looking to bring some festive cheer from Lombardy to your table, this vegan colomba cake is the way to go. Really.

What bakery stays open 24/7? Taskin Bakery does. The “We never close” sign is for real. The owners call it the largest ...

In a deeply personal note, Payseur said she was on the verge of signing a new lease in June when she was diagnosed with ...

Soom Foods, the leading purveyor of tahini and tahini products in the American market, which she cofounded in 2013. Soom was ...

Not everyone is ready to jump into a fully vegan lifestyle. I’m not vegan myself. I love a good steak, a perfectly seared ...

In the heart of downtown Anchorage, where the mountains kiss the skyline and the morning air carries a crisp invitation to adventure, there exists a breakfast sanctuary that transforms the humble crab ...

Beyond Baking” is award-winning pastry chef Philip Khoury’s latest cookbook – an exploration of how far baking can go when it ...

Heat the oven to 180°C/16O°C fan/gas 4. Grease a 20cm round springform cake tin with oil and line the base with baking paper. Put all the icing ingredients except the chocolate into a saucepan with ...