Every chef has their go-to kitchen tool. For Chris Cosentino, the former San Francisco chef behind Incanto and Cockscomb, it’s a stackable stainless-steel bacon press that he swears by. “I have two ...

New Orleans ― Thomas Morgan spoke to his son on the phone almost every Tuesday night. His son Carl Morgan worked as a sous chef at Brennan’s, one of New Orleans’ most prestigious restaurants. His son ...

THIS STORY ON KETV.COM. WELL, LOCAL ICE CREAM SHOPS ARE A FAVORITE, BUT WHAT HAPPENS WHEN THE WEATHER STARTS TO GET A LITTLE TOO COLD? WELL, KETV NEWSWATCH SEVEN’S MARY REGLI CAUGHT UP WITH A LOCAL ...

To combat an aggressive marine intruder, Louisiana is turning to a blend of cutting-edge technology and French culinary skill. The Advocate reported that the invasive black carp is wreaking havoc on ...

"I can't tell you how it is gonna go, but I can tell you it is one of the wildest experiences of my life," Barua wrote on Instagram. Barua, whose Agni was named one of USA TODAY's Restaurants of the ...

The chef wrote on Instagram that while she was travelling to Singapore for her birthday, she happened to bump into Dulquer. “Bumped into a Indian Cinema #superstar in the underpass on my current ...

PHILLIPSBURG, N.J. - This weekend the seventh annual Pork Roll Palooza is taking over downtown Phillipsburg. Chef Ed Oliveira from The Angry Chourico BBQ and Mark Valli from NORWESCAP joined 69 News ...

A Texas chef who had been hired by former President George W. Bush has been deported — twice — after it emerged that he was in the US illegally for more than three decades. Sergio Garcia’s food truck ...

There are some tennis fans who wonder why top players who complain about how crowded the sport's calendar is would add an in-season exhibition like the Six Kings Slam, which starts Wednesday in Saudi ...

The big winner in Avishar Barua's latest adventure on a nationally televised cooking competition: his mom. The Columbus chef and restaurateur, who owns Agni in the Brewery District and Joya's in ...

As fall descends upon us, we enter the time of year that’s idea for a comforting braised dish—and the ne plus ultra of the form is the short rib. To find inspiration for the perfect short-rib ...