One of the city’s top fine dining Korean restaurants is trying something different and offering a comfort food tasting menu ...

BAYVIEW — The San Francisco Standard also caught the opening of Smoke Soul Kitchen, which opened this April at 4618 Third ...

Becky Duffett Becky Duffett is an award-winning food writer living and eating in San Francisco. Her work has appeared in Food ...

Michelin Guide-approved Breakwater Barbecue will take over the former Monster Sushi space the first week of May ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Chef Mica Talmor’s homage ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth skipping, too. Luckily for you, Eater editors dine out several times ...

Parker and Caroline Brown were in Japan when they decided they’d need excellent coffee and doughnuts inside their new restaurant. They saw doughnuts made in two cast iron skillets, six at a time.