Bridge2Food has announced the dates for its 2025 North American conference, which will take place from October 21 to 23 in ...

GEA inaugurated its new Food Application and Technology Center (ATC) in Janesville, Wisconsin. The $20 million facility is ...

The APAC Society for Cellular Agriculture (APAC-SCA) and Cellular Agriculture Australia (CAA) have entered into a strategic ...

In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2025 and uncovers ...

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.

Vehicle manufacturer Renault is set to eliminate the use of animal leather across its entire range by the end of the year, ...

A new proposal from the European Commission aims to prevent plant-based products from using 29 "meaty" terms, including "beef ...

British food manufacturer Premier Foods has launched a new range of vegan jelly with no added sugar under its McDougalls ...

Prodalim, a global supplier of juice solutions and specialty ingredients, has launched two new product lines: VivaPro Coloring Foodstuffs and NaturaPro ...

Michael Misetic is a Chicago-based publicist and founder of OVERTIME PR, specializing in helping athletes, artists, and ...

Upstream Foods, a Dutch startup focused on cultivating fish fat for plant-based seafood products, has announced it will wind ...

When we talk about the food system, it’s not just about food alone. It’s about research, machinery, packaging and many other ...