Market update followed by a discussion of Tyson's recent closing of its Lexington, Neb., plant and more.

The "Big 4" packers are on trial to determine if they suppress cattle bids in a thin cash market, underpay farmers and ...

Trust In BeefTM is a new effort to empower beef producers on their sustainability journey and provide consumers with real-life proof of the continuously improving environmental performance of American ...

Starting out in farming is daunting. The most obvious question is what the farm will produce. Meat? Eggs? Vegetables? Fiber? I chose livestock, and in the early years of my farm, I remember the ...

Cattle slaughter data shows 18% drop in beef cows through November as tight inventories limit available animals for ...

The Sustainable Agriculture Initiative (SAI) Platform, a group helping food and drink companies to achieve sustainable production and sourcing of agricultural raw materials whose members include ...

Pat and Rachel Lienemann's farm in Waseca began with four weaned heifers in 2021 and will harvest for the first time this year. Pat Lienemann on his farm in Waseca, Minnesota, on March 17, 2025, will ...

Grass-fed beef isn’t just about better nutrition or flavor. Labels, farming methods, and price all matter when deciding if it ...

Aaron Knight grew up on a New Hampshire farm, and has raised dairy and beef cattle his whole life. Growing up, he says, “fuel was cheap and prices were pretty good, and we used a lot of chemicals, and ...

How this California operation is turning genetics and data into profits by raising higher performing beef-on-dairy calves ...

WASHINGTON TOWNSHIP, Pa. -- When it comes to beef, Chris and Jill Ulrich rely on a very specific kind -- Certified Angus. That's been their breed of choice since they started farming beef cattle in ...