There are certain dishes that just scream comfort, and this beef stew is one of them. I whip it up every autumn - it's my little tradition when the chill starts to set in. The recipe is super simple ...

If you crave tender beef served with Yorkshire pudding, but don’t want to make it because you can’t stomach the high-price of roasts such as prime rib and strip loin, there’s another option. That is ...

Autumn marks the perfect season for preparing hearty British classics that ward off the bitter chill, with beef stew being particularly straightforward provided you master thickening the gravy ...

There’s nothing more warming or hearty than a beef stew, and there are many ways to make one. But, Mary Berry’s recipe requires just a handful of ingredients, some of which you’ll already have in the ...

Slowly simmered root vegetables and beef come together in this comforting West African peanut stew for a one-pot meal. Chef Mawa McQueen is the owner and executive chef of multiple restaurants in ...

First stop AGT, next stop the Olympics? 19-year-old Vsevolod Osso and his younger brother, 14-year-old Yaroslav Osso — who grew up in Kazakhstan but now live in California — said at their America's ...

Embark on a culinary journey to the heart of Italy with this delightful guide to making traditional beef osso bucco. Our story begins with a drizzle of olive oil, reminiscent of the lush groves of ...

A Georgia-based food company has issued a voluntary recall for hundreds of thousands of pounds of canned beef stew products due to potential foreign material contamination. Hormel Foods Corporation ...

Sara Moniuszko is a health and lifestyle reporter at CBSNews.com. Previously, she wrote for USA Today, where she was selected to help launch the newspaper's wellness vertical. She now covers breaking ...

PITTSBURGH — Pirates fans who purchased a “Bucco Brick” over 20 years ago recently found out that the commemorative bricks they paid for were destroyed. Lifelong Pirates fan Tom Crombie says his ...

St. Patrick’s Day is here, which means that about two weeks ago you probably forgot to corn the beef. But there are other parts of Irish culture we can still celebrate, without as much advanced ...