In Liguria, the agretti frittata is like a springtime gift to your taste buds. It’s not just any old frittata recipe—it’s got ...

Chickpea cake, or "5 e 5" as locals say in Livorno, is a classic of Tuscan street food. It got its name from when folks would ...

WASHINGTON — There’s an easy way to squeeze in a portion of protein and swallow a serving of vitamins: Eat a brownie. More specifically, eat one made with chickpea flour. “You don’t have to be ...

The gluten-free flour blend was leftover from recipe testing. The chickpea flour was bought for a specific recipe I made a few times, then promptly forgotten in the back of the freezer. The graham ...

Hello foodie friends, and welcome to my Chickpea Flour Weekend! I enjoy cooking with this rich, gluten-free substance and wanted to challenge myself to use it for every meal over the course of one ...

Preheat the oven to 350°. Spread the chickpea flour on a rimmed baking sheet and toast for about 15 minutes, stirring occasionally, until lightly browned. Reduce the oven temperature to 325°.

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The gluten-free flour blend was leftover from recipe testing. The chickpea flour was bought for a specific recipe I made a few times, then promptly forgotten in the back of the freezer. The graham ...