This video shows how to make eggplant unagi, a vegan kabayaki-style bowl that mimics the sweet-savory glaze of classic unagi.

Learn how to make chicken chow mein by stir-frying noodles with chicken and vegetables in a savory soy-based sauce. Simple ...

1. Cut the chicken into about 2-inch pieces. Set aside. 2. Heat a medium wok over medium heat. Add the sesame oil, and let it ...

There are many Trader Joe’s bestsellers shoppers consistently swear by, and they all deserve a spot in your cart. Here are ...

As the international community converges for the latest cycle of the China Import and Export Fair, famously known as the Canton Fair, the strategic focus on authentic East Asian condiments has reached ...

Perfectly savory and sticky with just the right spicy kick, our copycat P.F. Chang's spicy chicken is tender, crispy, and ...

Thanks to our love for travelling, lu rou fan has won over the hearts of many Singaporeans. After all, what’s not to like about a simple but comforting bowl of steamed white rice bathed in tasty ...

Recently, I’ve been on a roll with baking. That may not sound like a grand achievement to most, but it is to me, considering my shoebox New York City apartment has minimal (correction: abysmally ...

Tasting soy sauce straight up, by itself, can be a bit of an odd experience for the palate. But when you taste soy sauce in the context of a recipe, it’s easy to tell why some are superior to others.

In 2018, Bob Florence tapped out a message on Instagram. Would James Wayman, then head chef of Mystic’s Oyster Club, try the soy sauce that Florence had been brewing in barrels in his basement?

Plus: sparkly botanical brooches, a new look for an iconic Tokyo hotel and more from T Magazine’s cultural compendium. The Lysée founder and pastry chef Eunji Lee’s sesame-soy-sauce-caramel shortbread ...