1. Make the Chile Base: Place the dried chiles, such as ancho or pasilla, in a dry Dutch oven and toast briefly, until fragrant. Cover the chiles with hot water and soak for about 15 minutes. Once ...

For Kent Rollins, the American West isn't just a backdrop — it's an ingredient. The star of the Outdoor Channel's "Cast Iron Cowboy" has spent decades preserving cowboy cooking, but his rich and fiery ...

Between the hot buttered rum, Irish coffee and hot toddies, there are so many delicious ways to take holiday coziness by the mugful. I’m personally a fan of glühwein, a German mulled wine that really ...

These delicate espresso shortbread cookies — a simple recipe with not too many ingredients — strike the perfect balance of coffee and brown butter. The brown butter has just enough caramel-y oomph to ...

DEAR MISS MANNERS: I recently came across a Victorian-era serving piece described as a “Victorian lobster dish.” I had not previously seen dishes designated for lobster, nor had I seen any that had a ...

Tucked away in Louisville, Ohio sits a steakhouse where the chili is so good, it might just make you question everything you thought you knew about this humble dish. Scratch Steakhouse and Lounge ...

In case you've faced some hurdles solving the clue, Legumes in some chili recipes, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure time ...

Some reader (and staff) favorites from this week. By The New York Times Cooking Topping the charts this week is a slow-cooker take on white chicken chili. This tangy, mildly spicy white-bean chili is ...

Feeling witchy? Chili's Grill & Bar might have the drink, or drinks, for you. "This fall, Chili’s is conjuring up a little magic behind the bar with its Margarita of the Month program and it comes in ...

Hunter Brown grew up a huge Tigers fan. He used to regularly attend games at Comerica Park as a kid growing up in St. Clair Shores. He idolized Justin Verlander. And so, yes, he would've loved it if ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. There’s something about the brown soda bread in Ireland. Ask anyone who has ...

Culinary creator Toni Chapman, known as The Moody Foody on social media, has published her first cookbook, "Everything's Good: Cozy Classics You'll Cook Always and Forever," due out Oct. 28. Chapman ...