As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

Brining a turkey is a popular method for adding moisture and flavor, though its effectiveness is debated. A wet brine involves soaking the turkey in a solution of salt, sugar, and water, along with ...

• This is a best of Lean and Lovin' It column, first published Nov. 14, 2018. Don Mauer is taking some time off. This year, if you're going to buy what I call a “sale-turkey” (you know, the ones that ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

If you want ribs that deliver big flavor with almost no effort, this dry brined method is the way to go. The seasoning sinks in overnight, and the Pit Boss handles the rest. The smoke builds layer ...

INDIANAPOLIS (WISH) — Chef Jason Michael Thomas of Urban Awareness Gardens, demonstrated turkey brining techniques, showcasing both wet and dry brining methods. Chef Thomas explained the process of ...

Believe it or not, you can enjoy a whole-roasted turkey any time of year, and you don't need an assortment of complicated ingredients to amp up the flavor. With this dry-brined "evergreen" roast ...

After testing dry- and wet-brined turkeys side by side, we’ve found the method that delivers the juiciest meat, crispiest skin, and truest turkey flavor. Breana Lai Killeen, M.P.H., RD, is a food ...

2 days before cooking: Remove giblets from cavity of turkey. Pat turkey dry with paper towels. In a small bowl, combine salt and sugar. Rub salt mixture all over turkey, concentrating on thicker parts ...