Discover how a tangzhong works in baking by precooking some of the flour. This simple Japanese technique makes the softest ...

What bakery stays open 24/7? Taskin Bakery does. The “We never close” sign is for real. The owners call it the largest ...

Light, ultra-fluffy milk bread rolls meet scallion pancake in this dinner roll mash-up. A simple tangzhong technique keeps ...

16th Century – The distinction of “upper crust” comes from the 1600s. When the bread was made in stone ovens, the bottoms would become dirty from ash and soot. If you were wealthy, you cut the bottom ...

But at The Pennsylvania Bakery, sticky buns achieve their platonic ideal: spirals of tender dough draped in caramel that somehow manages to be rich without crossing into cloying territory. The brick ...

Bake the buns for 25 to 30 minutes until they’re nice and golden brown. When they’re done, remove them from the oven and ...

In this video, we’ll show you how to make soft, sweet Belgian Buns from scratch — complete with lemon icing, a cherry on top, and a swirl of sultanas inside. Inspired by the ones from Greggs, these ...

Growing up on the Great Plains in the 1980s, bread seemed extraneous to me, a soft white square perched on the side of my plate. It’s hard to imagine today, what with the amazing variety of loaves ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...