A simple buttermilk swap makes boxed cornbread softer, tangier, and more homemade-tasting—with a tender crumb and richer ...

INGREDIENTS: 1 pack (8.5 oz) Jiffy corn muffin mix (or 1 cup of any corn muffin mix) 1 can (15 oz) sweet corn cream-style 1 ...

When it comes to time-saving shortcuts, nothing completes dinner quite like the buttery crumble of fresh-baked cornbread. And for chefs and home cooks alike, the secret to fresh-baked cornbread is one ...

A few months ago, I searched through New York Times Cooking looking for my jalapeño cheddar cornbread. I’d made it dozens of times and wanted to send the link to a friend. That’s when I realized that ...

A riff on an old recipe, Melissa Clark enhances a brown butter-tinged dish by adding jalapeño and Cheddar. By Melissa Clark A few months ago, I searched through New York Times Cooking looking for my ...

Regarding the Dec. 2 letter, “On cornbread, Southerners know best”: Though I appreciate Jiffy mix’s convenience, excellent from-scratch cornbread is quick to make, especially using just one 2-cup ...

In a mixing bowl combine egg, 1 can cream corn, 1 can kernal corn, sour cream and Jiffy mix. Mix well. In a brownie pan spray non-stick pan evenly to prevent sticking. Pour mixture in and distribute ...

Apple pie gets the spotlight, but there may be no dish more quintessentially American than cornbread. The star comfort food is a staple of holiday tables as well as a seasonal stalwart accompaniment ...