Who doesn’t love pizza? I know I do, but I don’t eat it very often these days, since carbs and keeping diabetes at bay do not make a good combination. But every once in a while, you have to partake, ...

This Squash & Eggplant Brie Arugula Pizza is a simple but satisfying Fall vegetarian dinner option. (Recipe Credit: Adrianna Adarme of Fresh Tastes). In a medium skillet, set over medium heat, add the ...

I have never been particularly career-oriented (hence the title of my personal blog). But while reading one of Ruth Reichl’s books several years ago, I got an idea of what my dream job (if I really ...

I grabbed my tote bag and headed off to the farmers' market with the intention of picking up a solitary, big, fat, juicy eggplant for this recipe. Don't forget the garlic, I noted, and maybe some ...

As much as I love eggplant, it’s not an ingredient showcased in the recipes I’ve shared in my published columns and cookbooks during the past two decades plus. In a November 2018 Tribune column, I ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — Love pizza, but looking for ...