Cultivated meat is grown directly from animal cells in a controlled environment. This may scare some, but it’s a safe and ...

A startup called Mission Barns is using pig fat to grow pork in a bioreactor, a process with major implications for the meat industry.

Will a pioneering 1,100-acre organic beef operation in the Adirondacks continue its mission under new ownership?

Mission Barns is cultivating pork fat in bioreactors and turning it into meatballs and other products. Honestly, they're ...

Further exploration needed to fully optimize the biosecurity tool for practical applications within commercial pig farms.

Visium light strives to provide continuous air and surface disinfection that protects both people and animals.

Farmers who keep on top of ventilation, humidity, air pressure and temperature in hog barns will keep pigs comfortable and ...