Canned chickpeas are one of the most versatile ingredients in your pantry, begging to be used to their full potential. These ...

Meal prep is meant to save you time, energy, and money—but there are many ways to go wrong. These are the most common ...

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

The family will enjoy the sweet-hot flavor of pork roast with jezebel sauce (see recipe) today. Alongside, mashed potatoes ...

How rethinking the seasons opens up possibilities for dishes featuring vegetables. Plus, a recipe for cabbage with pancetta ...

Combining the sauerkraut with the pork is the key. The sourness balances out the fat, enhancing the taste of the dish. Many ...

Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.

Val Chmerkovskiy faces kitchen chaos in the premiere of Worst Cooks in America: Reality Check, struggling with peeling ...

Cruise Tennessee’s best drive-in burger joints for old-school double cheeseburgers, juicy patties, melty cheese, and pure ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Cooking is not just about filling your stomach—it’s a skill that improves with the right techniques. Even simple tasks like boiling eggs, potatoes, or noodles can go wrong if the method isn’t correct.

Foodie Bethany Gaskin shows how to make a flavor-packed veggie boil at home. US citizens face growing danger as government ...