Each notable chef brings their own take on technique, but on matters of food safety and hygiene, there is less room to argue.

Sometimes it's worth going the extra mile to make a classic dish shine, and Jacques Pépin found that this roast chicken brine ...

Chef Brad Leone learns from Jacques Pépin on how to perfect recipes with precision and technique.

From baked Brie to croquettes, dips, and biscuits, these recipes for cheesy starters and hors d'oeuvres will have your guests coming back for more.

Chefs like Jacques Pépin, Tom Colicchio, Angie Mar, Anthony Bourdain, and Marcus Samuelsson know that offal is the key to rich, waste-free flavor.

The Jacques Pépin Foundation recently awarded grants to three Bay Area community kitchens — Homeward Bound of Marin’s Fresh Starts Culinary Academy, Sprouts Chef Training, and The Salvation Army Napa ...

Chef Brad Leone learns from Jacques Pépin on how to perfect recipes with precision and technique. Epstein files: Congressional lawmakers call for Trump Commerce chief Lutnick to resign, or be fired ...

Today, Jacques Pépin turns 90 years old, and it would be an understatement to say that over the past nine decades, this French chef has left his mark on the culinary world. Throughout his career, ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

When I was a young 20-something, on my own for the first time, I couldn't afford extra expenses, so I didn't have cable (This was way before streaming services). As a result, I watched a lot of public ...