Each notable chef brings their own take on technique, but on matters of food safety and hygiene, there is less room to argue.

Sometimes it's worth going the extra mile to make a classic dish shine, and Jacques Pépin found that this roast chicken brine ...

Jacques Pépin’s “steak grandma” — inspired by his mother-in-law, Julia, who was from Puerto Rico — is packed with flavor and ...

Are your tried and true cabbage recipes starting to feel a little "blah?" There's no better-equipped rescuer than chef Jacques Pépin to save the day.

When you think of TV chefs, you might think of flashy, state-of-the-art kitchens, a celebrity guest and maybe a clever catchphrase or two, but there's one TV chef who's the opposite of that: Jacques ...

Chef Brad Leone learns from Jacques Pépin on how to perfect recipes with precision and technique. Trump has complained about Pam Bondi repeatedly to aides Steelers made unfortunate NFL playoff history ...

Shows Julia Child: Cooking With Master Chefs Braised Sweetbreads with Jacques Pepin Braised Sweetbreads with Jacques Pepin Julia Child visits sixteen nationally acclaimed master chefs in their own ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Getting your Trinity Audio player ready... Homeward Bound of Marin and the Jacques Pépin Foundation raised more than $10,000 to support culinary job training for unhoused and economically ...

Santa Barbara County’s agricultural and epicurean bounties were on full display this week at Rincon Hill Farm in Carpinteria, where legendary chef Jacques Pépin was toasted at one of the 90 dinners ...

The Plumed Horse in Saratoga Village is hosting a tribute dinner in honor of French chef and author Jacques Pépin on Nov. 14. Pépin is known for launching several award-winning restaurants in France ...

Jacques Pépin’s Creme au Chocolate is a cross between chocolate mousse and chocolate pudding, made with a custard of milk, eggs, and sugar that boils briefly. He stirs the hot mixture into bittersweet ...