Jacques Pépin’s “steak grandma” — inspired by his mother-in-law, Julia, who was from Puerto Rico — is packed with flavor and ...

Chef Brad Leone talks with legend Jacques Pépin about what his dream last meal would be.

Chef Brad Leone learns from Jacques Pépin on how to perfect recipes with precision and technique.

Jacques Pépin shares his affordable and easy way to dress up broccoli rabe. It's light, tasty, uses only a few ingredients, ...

A Private Life” is a French attempt to capture the same kind of energy that “The Thin Man” did more than 90 years ago, Dan ...

Today, Jacques Pépin turns 90 years old, and it would be an understatement to say that over the past nine decades, this French chef has left his mark on the culinary world. Throughout his career, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

World-renowned chef Jacques Pépin and his daughter, Claudine, give creative and elegant culinary ideas for every occasion. Jacques and Claudine prepare high-end feasts of flavors and techniques, and ...

Jacques and Claudine create a French-American "fusion" celebration of the Independence Day and Bastille Day. A whole, poached Salmon is an easy, elegant way to feed a large group. It's followed by ...

Join longtime friends and chefs Lidia Bastianich and Jacques Pépin for mouth-watering recipes and personal family stories. The combined knowledge of these two “good-natured bosses” doubles the fun ...

When I was a young 20-something, on my own for the first time, I couldn't afford extra expenses, so I didn't have cable (This was way before streaming services). As a result, I watched a lot of public ...

Jacques Pépin offers an ingenious saute method in this chicken thigh dish. He makes slits on the flesh side of the thighs along the bones so they cook faster, then sets them skin side down in a dry ...